Corned beef brisket piled high on top of toasted marble rye with Swiss cheese, sauerkraut, and house-made 1000 island dressing. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, pepper-jack, bleu cheese crumbles, beer cheese sauce Side upgrade: Salad Bar / Side Salad +$3.00, sweet potato fries +$2, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00